Frozen Lemon Cranberry Scones

Tender, buttery scones folded with bright, tart cranberries—made slowly, by hand, and frozen fresh so you can enjoy them warm from your own oven. Lightly sweet with a soft, crumbly texture, they’re perfect for quiet mornings, afternoon tea, or gathering around the table.

Each scone is shaped and frozen raw, ready to bake whenever the moment calls for something comforting and homemade—without the work.

How to Bake:
• Remove scones from the freezer and let them thaw slightly while the oven preheats
• Preheat oven to 425°F (220°C)
• Place scones on a parchment-lined baking sheet, spaced apart
• Bake for 18–22 minutes, until golden and set in the center
• Cool briefly before serving

Delicious served warm with butter and a drizzle of honey—simple, honest, and deeply comforting.