Organic Six-Seed Sourdough Loaf

This loaf is rooted in simplicity and nourishment. Made with an organic six-seed blend from Yupik, each bake is filled with the quiet richness of brown and golden flax, sunflower seeds, natural sesame, black chia, and pumpkin seeds.

The crust bakes up deep and golden, gently crackled and generously freckled with seeds, while the inside stays tender, hearty, and full of texture. These seeds aren’t just for beauty — they bring a soft nutty flavor, natural oils, and a satisfying bite that makes each slice feel grounding and whole.

Slow-fermented, naturally leavened, and baked by hand, this bread is meant for real moments: sliced thick with butter, toasted for morning light, or served alongside soup and shared meals.

A loaf made to nourish, to last, and to be loved slowly.

Ingredients: Arva Mill Daisy Flour, water, salt, organic brown flax seeds, organic golden flax seeds, organic sunflower seeds, organic natural sesame seeds, organic black chia seeds, organic pumpkin seeds.