Rustic Ancient-Grain Sourdough

Hand-crafted with organic Einkorn and White Spelt from Arva Flour Mills, this loaf is a gentle celebration of heritage grains and slow fermentation.

Einkorn — one of the earliest cultivated wheats on Earth — has stayed true through millennia, preserving a rich, nutty flavour and a naturally simpler gluten structure that many find easier to digest than modern wheat. Its golden-hued flour brings depth and nutrition, quietly nourishing with higher levels of protein, minerals, and antioxidants.

White Spelt flour, lovingly milled on Arva’s traditional cold roller mills, offers its own gentle grace: a lower gluten index and lighter texture that yields a bread both tender and hearty, with a subtly sweet, nutty aroma.

Together, these certified organic, heritage grains create a loaf with soulful flavour, thoughtful texture, and a kind-to-the-body character — ideal for simple breakfasts, shared meals, and slow-living moments around the table.

Ingredients: Eikorn organic flour, White Spelt  organic flour, water, salt