Sourdough Gingerbread Crinkle Cookies

Soft and chewy sourdough gingerbread crinkle cookies, gently spiced and rolled in sugar for that classic crackled finish. Made with a naturally fermented sourdough base, they have a deep, comforting flavor that feels just right for the winter season.

Each batch comes packaged in a simple kraft box and includes 10 cookies—perfect for sharing, gifting, or enjoying slowly with a warm cup of tea or coffee. Cozy, nostalgic, and made with care.

Ingredients:

Butter, brown sugar, egg, molasses, sourdough discard, baking soda, ginger, cinnamon, nutmeg, flour, powdered sugar.